chocMELTER 6kg - Chocolate Melter / Tempering Unit

New product

The innovative KREA Swiss chocMELTER provides you with the flexibility to melt, manually temper or maintain the temperature of the chocolate in a more practical way than any other solution on the market.

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$549.00

  • chocMELTER 6kg

Description

Gentle, fast control of your chocolate melting, tempering and warming!

The smallest of our range of professional chocolate melters. The 6kg (13lb) chocMELTER is ideal for small production units and a perfect complement of the equipment portfolio of pastry chefs and chocolate artisans. 

The chocMELTER warming tank has been designed specifically to heat and maintain chocolate at a temperature range of 68F - 140°F.  Depending upon the required temperatures, it can potentially be used for similar materials such as icing, glaze, butter and the like.

The chocMELTER warming tank provides a much faster, more accurate and more energy efficient solution for heating chocolate at a temperature range of 68°F - 140°F than any comparable product on the market.

The system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative heat distribution approach warms the chocolate much faster and more efficiently than the industry ‘below only’ induction heating plate standard  - which take many hours longer to melt the chocolate. Combined with a quality control system and temperature sensor being located ‘in the chocolate’, (rather than just the air void below), you can be sure of far more accurate readings. The efficient, low energy design also translates into significant running cost savings.

For professionals trying to optimise their chocolate quality and preparation methods, the chocMELTER is arguably one of the best products to buy this year.

In summary, what makes it far more attractive than competitor products? Innovation.
·  1/4 of the energy use
·  Melts hours quicker due to heating from 5 sides
·  Accurate temperature- measures the chocolate not the air void
·  Small, lightweight modern design with easy carry handles
·  Swiss Made- quality, modern technology and more hygienic

Specifications

Rated Power60 W
Melting Rate13lbs chocolate circa 3 hours
Temperature Range68°F - 140°F
Efficient HeatingDirectly from 5 sides
Temperature SensorInside the chocolate container for accuracy
Body and Vat MaterialStainless Steel
Unit Dimensions15.8in x 7.1in x 9.8in
Boxed Dimensions16.5in x 9.5in x 11.8in
Packed Weight13.7lbs (boxed, incl. container/lid)
Container Capacity13lbs of chocolate
Country of OriginSwitzerland

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chocMELTER 6kg - Chocolate Melter / Tempering Unit

chocMELTER 6kg - Chocolate Melter / Tempering Unit

The innovative KREA Swiss chocMELTER provides you with the flexibility to melt, manually temper or maintain the temperature of the chocolate in a more practical way than any other solution on the market.

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