The hotCHOC heated chocolate spray gun has been specifically designed to help you create a wide range of different finishing options... from velvet effect (frozen) to speckle coating pralines, hiding finger prints, coating molds
WE RECOMMEND PURCHASING THIS ITEM WITH AN EXTRAS PACKAGE
- It provides extra containers, lids and other key spare parts.
Warning: Last items in stock!
The hotCHOC is a heated chocolate spray gun!
It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 82°F - 95°F. The special heating unit and insulation sleeve encasing the nozzle keeps the chocolate fluid and the container insulation slows down the materials rate of cooling. The 40W power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal overspray or noise compared to other sprayers and air brush systems.
This purpose built handheld electric chocolate sprayer can be used for covering fingerprints/finishing, creating a velvet/frozen effect, prepping molds, speckling pralines or adding thicker layers to cakes & pastries, etc. This is a ‘must have’ tool for any professional chocolatier, artisan or pastry chef.
Additional Tip: If spraying 100% cocoa butter only, please be aware that a high temperature will significantly degrade the spraying finish, causing droplets. If using the supplied R6 round nozzle, the optimum cocoa butter spraying temperature is 82°F - 90°F. If you wish you spray at a higher temperature (up to 108°F), please purchase the smaller R4 round nozzle. Spraying above 108°F is not recommended. Buy the optional R4 round nozzle accessory if spraying 100% cocoa butter above 90°F.
Each hotCHOC comes with a 18.6 oz (550 ml) container, bent nozzle extension, nozzle-heating unit, container & heating unit insulation sleeves and a round-jet-nozzle R6.
WE ALSO RECOMMEND YOU SELECT THE EXTRAS PACKAGE OPTION:
It provides extra containers and some key spare parts.
|Output max.||40 W|
|Delivery rate max. (water)||120 - 200 ml/min|
|Viscosity max. (DIN-sec.)||20 - 28 DIN/sec|
|Container Capacity||18.6 oz|
|Country of Origin||Switzerland|